Business - food production - hygiene (710)
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710 |
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| Name |
Business - food production - hygiene |
| Definition |
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| In scheme |
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| History notes |
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| Resource uri | http:/ |
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Ensuring standards are maintained in all aspect of food production and distribution, animal health and agriculture. This may involve inspections, investigation of complaints and enforcement.
Cross-references between this item and items in other lists.
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- Power to approve dairy establishments.
- Power to approve egg product establishments.
- Power to approve factory vessels and fishery product establishments.
- Power to approve fish products premises.
- Power to approve meat product premises.
- Power to approve premises for the production of minced meat or meat preparations.
- Power to issue licences to retail butchers' shops carrying out commercial operations in relation to unwrapped raw meat and selling or supplying both raw meat and ready-to-eat foods.
- Power to register fishing vessels on board which shrimps or molluscs are cooked.
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